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Celebrate Juneteenth with a traditional dish from cookbook 'Watermelon and Red Birds'

A potato salad bowl from "Watermelon and Red Birds." (Courtesy)
A potato salad bowl from "Watermelon and Red Birds." (Courtesy)

For Taylor’s potato salad recipe, click here.

Host Scott Tong speaks with Nicole A. Taylor about her new cookbook “Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations.”

This article was originally published on WBUR.org.

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