The 7th Annual Race for the Steaks is now Raising the Steaks on Nutrition and Health by benefiting The Idaho Foodbank Beef Counts program and the Treasure Valley YMCA . Like many community events, this annual race which typically ends with a steak dinner at the finish line, will be scheduled with runners participating virtually in .5k / 5k / 10k distance options, and completing their course October 19th -24th with a results reporting deadline of October 25th. Winner Winner Beef For Dinner! Check what you could win! Those who register to race will also automatically be entered into a drawing to receive a grand prize valued at over $850 which includes a “Cordova Roadie-O™ cooler” made in Idaho, which is kicked up cowboy style, along with over $300 in Snake River Farms/Double R Ranch beef, as well as a mini-Bar-B-Q. Weekly prize drawings will also take place for those who register for Race for the Steaks. All prizes can be shipped to those out of state. The grand prize announcement will take place during an exclusive, virtual online beef cooking demonstration October 24th with Idaho’s own, Mark Anderson from the Food Network’s The Grill Dads. Your Race Swag Pack! Race packs this year will include items with a total value of over $30 which includes a race t-shirt, FREE finger steaks from Big Jud’s, a free beverage voucher from Sockeye Brewing Company, a trio of “Tuxedo Spice Blends” from Idaho-based Spiceology and an assortment of Beef. It’s What’s For Dinner. cooking guides and accessories.