Exploring Idaho's 'Hometown Dairy'

Jan 4, 2019

Gemma Gaudette chats with Allen Reed, CEO of Reed's Dairy. This family-owned and operated dairy opened in 1955 when Allen's dad and two brothers started the operation. Today the dairy serves people from Eastern and Western Idaho. Saveur magazine even featured the dairy and its ice cream in the foodie publication, calling the ice cream "creamy and dreamy."