How A New Boise Restaurant Is Building Community During The Pandemic

Oct 8, 2020

 

Restaurants have had to adapt in the age of coronavirus or face going out of business. As restaurants across the country close with millions of jobs on the line, change is necessary for survival. But for Boise chef Kris Komori, adaptation has also become a means of community building

During a time of economic uncertainty in the restaurant industry and while the country grapples with a racial justice reckoning, he is working to bring folks together over a shared love for good, local food. 

Komori is a James Beard nominated chef and co-owner of KIN, a new restaurant in the capital city. He joins Idaho Matters live to talk about how he and his team have made adaptation a habit.

As COVID-19 cases spread through the U.S. and Idaho, we’re committed to keeping you updated and informed. You can get updated info on cases, closures and how to stay healthy at any time on our Coronavirus news blog.

 

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