Idaho’s first Whole Foods Market is now open. The much-anticipated new store features an array of organic foods, and an upstairs bar with only local beers on tap.
Jillian Vaughan works in the bakery. She is handing out bread samples.
“Organic whole wheat flour and organic seed mix,” says Vaughan. “So pumpkin seeds, sesame seeds, organic poppy seeds, and it’s sweetened with honey and it has sea salt and yeast.”
Vaughan is a Boise State student. And she’s one of the 175 Whole Foods employees from the Treasure Valley.