They’re in craft beer made in McCall, mountain streams in the Idaho back country and dairy farms near Twin Falls. Microbes are all over the state of Idaho and they’re the focus of a new book on the tiny, single-celled organisms.
The book “Idaho Microbes” takes readers on a journey around the state to learn how different microbes affect day-to-day life in Idaho.
Idaho author Steve Stuebner teamed up with Boise State University scientists to write the book. He says it looks at microbes that everyone in Idaho needs to know about.