Pie

Samantha Wright / Boise State Public Radio

The season of Lent often means abstaining from an indulgence, a time of doing without.  But for the pie makers at St. Michael’s Episcopal Cathedral in Boise and their Lenten Lunch, it’s a time of fellowship and tradition.  Using recipes that have been handed down for almost 40 years, the pies are a favorite at the Friday event.

Sally Terrill rolls out pie crusts. “This will be either a coconut cream or a chocolate pie.”

Alongside Sally is her husband, Alan. “Oh, I’ve been here, how many years?”