Northwest asparagus fields are sprouting about 10 days earlier than usual this spring. It’s in time for Easter brunch, but a headache for farmers.
They have to keep their fields trimmed all the time to bring up new shoots, and workers are forced to cover a lot of ground.
“Getting started early, it can be big trouble for us because say Mexico is still going and they have a lot of production and if they are going the market’s already flooded,” said Gary Larsen, an asparagus farmer north of Pasco, Washington.
Larsen explained that when there is too much production in Mexico, California and Washington all at once, the prices go down for farmers.
So far, the weather has been just warm enough to get the plants starting to sprout. But it’s not warm enough to get the full production. Larsen said he’s hoping for temperatures in the upper 60s soon.
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