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The land and its waterways have long been sacred to Indigenous people, and they know how to care for it well. Now, some conservation groups are recruiting Indigenous youth to restore and protect these areas.
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Idaho Matters takes a look at a new wave of Indigenous cuisine.
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When did horses become a part of Western indigenous communities? That's the focus of a recent study that challenges long-held ideas.
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For years it was extremely difficult to find meals like Bison Pot Roast or an Elk Taco at a restaurant. Yet Indigenous cuisine has been in the Americas for centuries. Now, several Indigenous chefs are finally being recognized and using their talents to serve the community.
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The Bureau of Indian Education recently extended a program that provides more mental health resources for tribal youth, impacting more than 100 Mountain West schools.
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Blessing and planting seeds is a farming tradition for Latin America's indigenous people. KUER's Pamela McCall visited a ceremony held by a community garden and a cultural arts group in Utah.
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Water is scarce in much of our region. So every spring, one tribe spends days cleaning ditches that are vital to irrigating their farmland. But aging infrastructure and the effects of climate change are making it harder for farmers to get enough water - even after the cleanings.
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When did horses become a part of Western Indigenous communities? That’s the focus of a recent study that challenges long-held ideas. But it also highlights the importance of decolonizing science.
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The federal commission compiling a report about missing and murdered Indigenous peoples’ is traveling to Indigenous communities to hear their stories. The next stops are Albuquerque and Billings.
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After more than five decades, the Shoshone-Paiute Tribes of the Duck Valley Indian Reservation will be getting a new school.