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Cooking with food scraps can be economical — and impressive

By Gabriel J. Sánchez,
Sarah Handel
Published November 20, 2025 at 1:53 PM MST

Gardening coach Jessica Damiano shares her tips for stretching food budgets, cutting down on waste and adding elegance to your table by using food scraps.

Copyright 2025 NPR
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All Things Considered
Gabriel J. Sánchez
Gabriel J. Sánchez is a producer for NPR's All Things Considered. Sánchez identifies stories, books guests, and produces what you hear on air. Sánchez also directs All Things Considered on Saturdays and Sundays.
Sarah Handel
[Copyright 2024 NPR]

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