Blue crabs are a delicacy in the U.S. But across the Atlantic, these crustaceans are wrecking havoc on Italian fisheries. NPR's Ayesha Rascoe talks with Laura Gentile with the University of Bologna.
Copyright 2026 NPR
Blue crabs are a delicacy in the U.S. But across the Atlantic, these crustaceans are wrecking havoc on Italian fisheries. NPR's Ayesha Rascoe talks with Laura Gentile with the University of Bologna.
Copyright 2026 NPR
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