Field to Fork is open to everyone and it’s free. Just show up, wander through, and see where the day takes you.

You’ll find farmers, ranchers, winemakers, brewers, distillers, chefs, and restaurant owners ready to share their craft and their stories. Stop by a booth, taste something new, ask questions, and meet the people behind Idaho’s food and drink.

There’s no right or wrong way to do it. Some people come for the chef demos, some head straight to the buyers’ hour, and others just like to stroll, connect, and catch up with friends. However you do it, you’ll leave with a deeper connection to the people who grow and make what we eat and drink.

Come hungry, bring your curiosity, and enjoy the day.