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  • Hundreds of volunteers have come to Moore, Okla., to help the community following Monday's tornado. Some are helping clear debris, others bringing out water and supplies to people whose homes were damaged or destroyed, and whose lives are in disarray. One group of volunteers is cooking more than 10,000 meals a day.
  • The grill "is the one and only male-dominated appliance in America," says a researcher who recently crunched the numbers. He found that men are more than twice as likely as women to be the primary grillers at home. One reason? Grilling can feel like a form of recreation.
  • The calls are harrowing and they offer a glimmer of the chaos and emotion that followed the storm.
  • Our panelists predict how Apple will repair their image.
  • The Tigers' Sanchez has been here before. This is the fourth one-hitter of his career. It was also the third time the Twins' Joe Mauer broke a no-hitter in the 9th inning.
  • Authorities said a Union Pacific train t-boned a Burlington Northern train. After a diesel fuel leak, one of the engines caught fire but firefighters were able to extinguish it.
  • London duo Sam Bompas and Harry Parr have made names for themselves with their wild, experimental food installations. From pineapple islands and banana vapors to re-creations of famous architectural monuments, their work playfully pushes the boundary of how we experience food.
  • As the nation prepares to mark Memorial Day, outrage has been building on Capitol Hill and beyond over the military's failure to repair a system that has placed service members in more danger of sexual assault than of battlefield injury.
  • This past week, President Obama laid out the foreign policy objectives for the remainder of his time in office, a speech that included his wish to end not just the war in Afghanistan but the "war on terror." Weekends on All Things Considered host Jacki Lyden speaks with James Fallows, national correspondent with The Atlantic.
  • Today, heading out to a picnic often means a simple blanket and a basket packed with the outing's repast. But back in the day, outdoor feasts were much grander affairs, with crystal, servants, tables and gourmet fare.
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