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In December 2012, the New York-based Greek yogurt company began making yogurt at it’s new manufacturing facility in Twin Falls, Idaho.The company announced in 2011 plans to build it’s second U.S. manufacturing plant. Chobani chose Twin Falls. The company has said it plans to hire up to 500 people once the facility starts operating at full capacity.Hamdi Ulukaya founded the Chobani Greek Yogurt company in 2005. According to Chobani’s website, Ulukaya threw himself into the yogurt business after he saw an ad for a recently shuttered Kraft yogurt plant in his local newspaper. He purchased that facility.By 2007, Chobani Greek Yogurt could be found in New York grocery stores. By 2010, it became the number one selling Greek yogurt in the country.

Chobani Says Mold Found In Yogurt Does Not Carry Disease

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Yogurt maker Chobani says the mold that triggered a recall of some of its Greek yogurt cups this week is not associated with foodborne illnesses like salmonella or E. coli.

The company identified the mold Friday as a common species that usually affects fruits, vegetables and other plants. It has also been linked to previous cases of spoiled yogurt.

Cornell University Professor Randy Worobo says the mold "should not pose a health risk to most consumers." Worobo is a professor of food science.

A company spokeswoman said 95 percent of the affected products have already been pulled from shelves. The company, based in New Berlin, N.Y., said the affected products came from its Idaho facility and represents less than 5 percent of its total production.