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The toll of climate change is all around us and while the scale of it can be difficult to grasp at an individual scale, some folks in Idaho are choosing to change their diets to reduce their impact on the planet.
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The ranch is part of a West-wide program that aims to expand regenerative beef production and reduce greenhouse gas emissions.
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The U.S. Department of Agriculture reported a 3% drop in the country's cattle and calves inventory as of Jan. 1. The number of beef cows was down 4%, the smallest count in more than 60 years.
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The meat supply chain in this country is broken. Four big companies control more than 80% of the meat packing industry. In the final episode of Women’s Work we’ll meet a rancher entrepreneur who is reimagining our meat system – and building an alternative.
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Meat is not a nutritional equal to plant-based meat substitutes. That's according to a new study from Duke University out this week. But researchers say it's still not clear if one is healthier than the other.
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A massive hacking incident against beef processing giant JBS caused an estimated 20% of U.S. beef packing plants to grind to a halt earlier this week. JBS was quick to get things back online, but the attack raises questions about cyber security and market consolidation.
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Panic buying has slowed down considerably since this spring, but one thing still lingering is higher demand for meat that's easier for people to cook…
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The pandemic has beef markets on a roller coaster, and Shohone, Idaho's Amie Taber is among the ranchers along for the ride. "About a month ago ... we had…
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Beef prices are on the rise while live cattle prices are falling. One reason for that is COVID-19 disrupting meat processing plants. There are more cattle…
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A new trade deal with Japan could soon help out dairymen, cattlemen, corn and wheat farmers, among many others.President Donald Trump announced on Sunday…