Farm

FARE is an acronym for Food Agriculture Restaurants and Establishments. The nonprofit trade association advocates for Idaho farmers, ranchers, food and beverage producers, plus independent restaurants, bars and grocers.

Harvest time is on the horizon for many farmers. But a recent study published in the journal 'Nature Sustainability' shows that there are fewer and fewer farms – which could have great implications for produce prices and access.

The System Conservation Pilot Program was recently rebooted with $125 million in funding from the Inflation Reduction Act to fight shrinking water levels in Lake Powell.

Russian officials say they will suspend fertilizer exports, which could lead to even more challenges for U.S. farmers.

Almonds have been grown almost exclusively in California's Central Valley and rake in billions of dollars for the state. But with rising temperatures thanks to climate change, Idaho might become a suitable place to grow the nuts.

This Friday, the College of Western Idaho is hosting a farm to fork dinner to raise money for their campus garden. The garden is a response to many…

Farm-to-Fork dinners are served on the very farms that grow the evening's food. They are a national phenomenon. But ultra fresh fare isn't all these…

Every day, about 19 people move to Boise. And that growth is creating a housing crunch in the valley. That means farmland is being gobbled up by…

A district judge has ruled in favor the Dry Creek Valley Coalition in the Treasure Valley.The group is made up of folks who want to preserve irrigated…

Lots of winter snow followed by abnormally wet spring weather delayed spring field work in the Treasure and Magic Valleys. But the Capital Press reports…