© 2024 Boise State Public Radio
NPR in Idaho
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations
Click here for information on transmitter status in the Treasure and Magic Valleys

Lab-grown chicken is on the menu at these restaurants

Restaurants in San Francisco and now Washington D.C. are serving lab-grown chicken. Some say it’s a more climate-friendly solution but it’s too early to tell how advantageous this new culinary creation could be for the planet.

WAMU’s Amanda Michelle Gomez and Jacob Fenston were among the first to taste lab-grown chicken in a D.C. restaurant.

This article was originally published on WBUR.org.

Copyright 2024 NPR. To see more, visit https://www.npr.org.

You make stories like this possible.

The biggest portion of Boise State Public Radio's funding comes from readers like you who value fact-based journalism and trustworthy information.

Your donation today helps make our local reporting free for our entire community.