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In December 2012, the New York-based Greek yogurt company began making yogurt at it’s new manufacturing facility in Twin Falls, Idaho.The company announced in 2011 plans to build it’s second U.S. manufacturing plant. Chobani chose Twin Falls. The company has said it plans to hire up to 500 people once the facility starts operating at full capacity.Hamdi Ulukaya founded the Chobani Greek Yogurt company in 2005. According to Chobani’s website, Ulukaya threw himself into the yogurt business after he saw an ad for a recently shuttered Kraft yogurt plant in his local newspaper. He purchased that facility.By 2007, Chobani Greek Yogurt could be found in New York grocery stores. By 2010, it became the number one selling Greek yogurt in the country.

Chobani Opens Twin Falls Yogurt Facility, But At What Cost To Taxpayers?

Chobani, Greek Yogurt
Emilie Ritter Saunders
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Boise State Public Radio

In November 2011, the New York-based Greek yogurt maker Chobani announced plans to build a multimillion dollar manufacturing facility in Twin Falls, Idaho, with plans to hire 400 people.

Today, 13 months later, Chobani’s Twin Falls facility hosted its grand opening. New numbers show the yogurt maker hired fewer people than expected, and collected more subsidies than first reported.

A press release for today’s event says Chobani is opening with “over 300″ employees. The New York Times reports the Twin Falls facility has 300 employees. That’s 100 fewer jobs than Chobani first announced, but Twin Falls City Manager Travis Rothweiler says there are more jobs to come. He anticipates Chobani will employ up to 500 people once the facility is running at full capacity.

Back in Nov. 2011, the company said it planned to use about $25 million in business grants, federal grants, and state and local tax dollars to open its state-of-the-art manufacturing facility.  That number has grown to more than $54 million, including worker training reimbursements and waived fees. Click here to continue reading...

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