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In December 2012, the New York-based Greek yogurt company began making yogurt at it’s new manufacturing facility in Twin Falls, Idaho.The company announced in 2011 plans to build it’s second U.S. manufacturing plant. Chobani chose Twin Falls. The company has said it plans to hire up to 500 people once the facility starts operating at full capacity.Hamdi Ulukaya founded the Chobani Greek Yogurt company in 2005. According to Chobani’s website, Ulukaya threw himself into the yogurt business after he saw an ad for a recently shuttered Kraft yogurt plant in his local newspaper. He purchased that facility.By 2007, Chobani Greek Yogurt could be found in New York grocery stores. By 2010, it became the number one selling Greek yogurt in the country.

Idaho Schools To Offer Greek Yogurt As A Meat Substitute

Chobani, Greek Yogurt
Emilie Ritter Saunders
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Boise State Public Radio

Idaho is one of four states that will participate in a program to offer Greek yogurt as a meat substitute in meals served at public schools.

The U.S. Department of Agriculture on Monday announced it was taking bids through July 22 to supply orders for schools in Idaho, Arizona, New York and Tennessee.

The USDA decided in January to classify Greek yogurt as an accepted meat alternative because of its high protein content. If the pilot program succeeds, Greek yogurt could become a permanent part of the school lunch program nationwide.

Chobani, a manufacturer of Greek Yogurt, opened a plant in Twin Falls nearly a year ago.