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As Boise gets ready to host Jaialdi, the largest Basque Festival outside of the old country, festival goers can look forward to eating lots -lots- of food ... including perhaps the most popular item on any Basque menu: Croquetas!
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Follow along as two Mountain West News Bureau reporters share cultural holiday cooking traditions from across the region. Madelyn Beck of Boise State…
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Epi’s is a Basque restaurant in Meridian Idaho, just west of Boise. In mid-morning, things are still pretty quiet, but owner Eric McFarland and a few…