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What Holiday Food Looks Like Across Idaho And The Mountain West

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Nate Hegyi
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KRCC

Follow along as two Mountain West News Bureau reporters share cultural holiday cooking traditions from across the region. Madelyn Beck of Boise State Public Radio takes Idaho Matters up close with Basque food in Idaho and Nate Hegyi of KRCC joins Montana hunters as they cook up an elk-filled twist on an eastern European classic. 

Have a question or comment for the show? Tweet @KBSX915 using #IdahoMatters

 

 

Frankie Barnhill is the Senior Producer of Idaho Matters, Boise State Public Radio's daily show and podcast. She's always interested in hearing surprising and enlightening stories about life in the West. Have an idea for Idaho Matters? Drop her a line!