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In December 2012, the New York-based Greek yogurt company began making yogurt at it’s new manufacturing facility in Twin Falls, Idaho.The company announced in 2011 plans to build it’s second U.S. manufacturing plant. Chobani chose Twin Falls. The company has said it plans to hire up to 500 people once the facility starts operating at full capacity.Hamdi Ulukaya founded the Chobani Greek Yogurt company in 2005. According to Chobani’s website, Ulukaya threw himself into the yogurt business after he saw an ad for a recently shuttered Kraft yogurt plant in his local newspaper. He purchased that facility.By 2007, Chobani Greek Yogurt could be found in New York grocery stores. By 2010, it became the number one selling Greek yogurt in the country.

FDA Receives 89 Reports Of Illness From Chobani Yogurt

Chobani, Greek Yogurt
Emilie Ritter Saunders
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Boise State Public Radio

The Food and Drug Administration reports at least 89 people have reported getting sick after eating Chobani Greek yogurt manufactured in Twin Falls, Idaho.

FDA spokeswoman Tamara Ward told The Times-Newson Monday that some have described nausea and cramps.

No link has been confirmed between the illnesses and the yogurt. However, Ward says the FDA is working with Chobani to hasten its voluntary recall.

Chobani last week told grocery stores to destroy 35 varieties of yogurt reported to have been contaminated by a mold associated with dairy products. The affected yogurt cups have the code 16-012 and expiration dates between Sept. 11 and Oct. 7.

Health officials have said the yogurt is not a public health threat, but the company said last week the "mold can act as an opportunistic pathogen for those with compromised immune systems."

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