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College Cuisine Can Be Affordable And Healthy

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Many college students find the challenge of eating responsibly while managing classes, extracurriculars and jobs on a tight budget nearly impossible. Ramen, pizza and assorted junk food usually fill the role as "nutritional intake" for prolonged periods of time.

Idaho Matters speaks with University of Idaho associate professor of nutrition and dietetics SeAnne Waite about finding ways to eat healthy and affordably while still getting to organic chem labs in time.