Please join us for this extraordinary experience of storytelling through food with James Beard Award winner Kris Komori.
With a public radio twist, the multi-course dinner will offer a curated take on what makes Idaho, Idaho. The dishes are a reflection of the history, land, and beloved people who have made us who we are. Boise State Public Radio tells these stories every day because they preserve our shared history and deepen our understanding of each other. KIN will offer the prix fixe menu for four days in February.
Join us for this special evening, or make KIN part of your dinner plans during the Stories of Idaho menu run.
KIN supports a number of causes, focusing primarily on issues of food insecurity, social and racial justice, arts, and sustainability. Each month, KIN features a nonprofit by sharing its mission with our network of followers and guests. Boise State Public Radio is proud to be chosen as this month's nonprofit. We hope you'll join us for this special fine dining experience!
When: BSPR menu offered Thursday, Feb. 26 through Saturday, Feb. 28
Where: KIN
999 W Main St, Suite P101. Boise, ID 83702
