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Four chefs from Idaho have been named semifinalists for the 2025 James Beard Award in the Best Chef (Mountain) division. Other chefs in the division come from Montana, Utah, Colorado and Wyoming.
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Earlier this summer, Idaho history was made as the first chef from the Gem State won a James Beard Award.
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It’s a three-peat for State & Lemp, Boise’s home of haute cuisine. For the third year in a row, Chef Kris Komori is a semi-finalist for a prestigious…
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If you eat at Rupert’s at the Hotel McCall, you could soon be indulging in some Oscar-worthy food. Chef Gary Kucy received word last week that he is a…