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From farming practices to dances, the phrase "turkey trot" has been used for several things over the past two centuries.
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“As a surprise.. add parmesan cheese… drizzled maple syrup, brown sugar, and some bacon bits. It was delicious.”
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Thanksgiving means turkey, football and family gatherings, and it also means the start of the holiday travel season!
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“Invest in a meat thermometer. Check it in the thigh … or the breast. Stay away from the bone.”
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Some of those traditional turkey day trimmings will cost you more, some less. We'll break down the prices and what's driving them.
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Earlier this year, NPR began using an interesting term: “revenge travel.” This Thanksgiving, a good many travel experts have adopted the catchphrase.
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The American Automobile Association predicts national travel will be back up to pre-pandemic levels, with 54.6 million people traveling more than 50 miles for the holiday.
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Everything from labor shortages, high energy costs and avian flu are putting a strain on the holiday shopping list.
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There are oodles of recommendations to choose from each Thanksgiving, but Idaho's own Chef Joyce Doughty is dishing out some of the best tips of the holiday season.
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AAA estimates nearly 290,000 Idahoans will be traveling this holiday week; and in the days leading up to Thanksgiving, officials at the Boise Airport are expecting passenger counts to rival pre-pandemic levels.