Feb 07 Saturday
Learn the ins and outs of handbuilding with clay, or use your registration to utilize our space and resources. Perfect for beginner, intermediate, and advanced potters alike. Even if you don't need guidance, there will be a Cat Clay staff member available in all sessions to provide support and answer questions!
Feb 08 Sunday
Learn the ins and outs of throwing on the wheel, or use your registration to utilize our space and resources. Perfect for beginner, intermediate, and advanced potters alike. Even if you don't need guidance, there will be a Cat Clay staff member available in all sessions to provide support and answer questions!
Feb 09 Monday
Feb 10 Tuesday
Join us for our next networking event designed especially for those new to the networking scene!
Learn strategies for networking, connect with community members, and begin expanding your professional circle. Each event features a different speaker who will share real-world experiences, offer insight, and answer questions. This is also a great chance for mentorship or internship possibilities within the community!
Light snacks and beverages will be provided.
January will have speed networking! See you there!
Feb 11 Wednesday
Feb 12 Thursday
Join us for a networking breakfast every 2nd Thursday of each month from 7:30 a.m. to 9:00 a.m. at our unBound branch.
Share insights, exchange ideas, and forge valuable connections in a relaxed and welcoming atmosphere. Explore our amazing facilities and see what kind of resources are available for personal use, or for your small business.
Agenda:
Food & beverage mingleSpeaker 8-8:15Introductions (optional)Referral RoundMore networking
Don't miss out on this chance to expand your network and make new connections!
After drawing over 600 attendees and featuring more than 80 Idaho producers, restaurants, and distributors in 2025, Field to Fork is returning to JUMP Boise, and it’s going to be the biggest festival yet!
This one-of-a-kind festival is more than a celebration—it’s a catalyst. Field to Fork brings together the full spectrum of Idaho’s food system to build real relationships and unlock new market opportunities. Whether you're a grower looking to connect with chefs, a distributor seeking new partners, or a restaurateur sourcing the best of what’s local, this is where connections are made.
Expect a day packed with:
> A bustling trade fair filled with local flavor > Chef-led classes and live cooking demos > Expert panels tackling real-world industry issues > And a whole lot of community
Free to attend. Open to all.
Field to Fork 2026 - where Idaho’s food future takes shape.
Field to Fork is open to everyone and it’s free. Just show up, wander through, and see where the day takes you.
You’ll find farmers, ranchers, winemakers, brewers, distillers, chefs, and restaurant owners ready to share their craft and their stories. Stop by a booth, taste something new, ask questions, and meet the people behind Idaho’s food and drink.
There’s no right or wrong way to do it. Some people come for the chef demos, some head straight to the buyers’ hour, and others just like to stroll, connect, and catch up with friends. However you do it, you’ll leave with a deeper connection to the people who grow and make what we eat and drink.
Come hungry, bring your curiosity, and enjoy the day.
Living Well With Diabetes: Workshop6 week workshop on Thursdays, 1:45pm-3:45pmAugust 14th, 21st, 28th Sept 4th, 18th, & 25thThis program is a 6-week workshop with the Southwest Idaho Area Agency on Aging designed for anyone who lives with diabetes or cares for someone with diabetes. We will learn self-management tools such as nutrition, preventing complications, managing emotions, action-planning, and much more. Registration is required.