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Exploring Idaho's 'Hometown Dairy'

Brent Moore
/
Flickr Creative Commons

Gemma Gaudette chats with Allen Reed, CEO of Reed's Dairy. This family-owned and operated dairy opened in 1955 when Allen's dad and two brothers started the operation. Today the dairy serves people from Eastern and Western Idaho. Saveur magazine even featured the dairy and its ice cream in the foodie publication, calling the ice cream "creamy and dreamy."

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Hi! I’m Gemma Gaudette, the host of the award-winning show, Idaho Matters. During the day you’ll find me researching and writing about all the fascinating topics we tackle on our show. And of course, at noon, each weekday you’ll find me live behind the microphone as Idaho Matters airs.

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