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It’s believed that Irish cuisine dates back 8,000 years – though “cuisine” may be a bit too modern a term. Indeed, corned beef, cabbage, potatoes and soda bread are anything but fancy… but in the kitchen of a master chef, boy are they delish.
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Plastic is everywhere, and it’s leaking into our favorite foods. According to Consumer Reports, the newest issue of the magazine says we’re eating too much plastic, and it’s coming from places we never thought of.
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The plant gets its color — and a boost in antioxidants — from genes from an edible flower. It's the first time gardeners have been able to grow a GMO crop at home.
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“Look at the data and use this as your shopping list to reduce your exposure.”
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Three chefs from across Idaho have been named as semifinalists for 2024 James Beard Awards in the Mountain region. The James Beards Awards are considered to be among one of the most prestigious honors in the nation, according to a news release.
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FARE is an acronym for Food Agriculture Restaurants and Establishments. The nonprofit trade association advocates for Idaho farmers, ranchers, food and beverage producers, plus independent restaurants, bars and grocers.
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Brominated vegetable oil, potassium bromate, propylparaben and red dye 3, which can be found in candy, cookies and more, will be banned starting in 2027 due to links to cancer other health effects.
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Congress is scrambling this week to avoid a shutdown of the federal government. If lawmakers can’t reach a deal, agriculture and food aid programs could see impacts, and passage of the Farm Bill would face likely delays.
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Idaho Matters takes a look at one chefs journey and gets some great recommendations on recipes you can whip up right in your own kitchen!
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Hotter summers across the region are making it difficult for some workers to stay cool and comfortable. That’s especially true for food truck owners who cook over hot stoves and fryers in small spaces.