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The importance of nutrition in healing cancer

 A chef prepares food at Thomas Cuisine.
Photo courtesy of Thomas Cuisine

Up to 80 percent of cancer patients suffer from malnutrition while going through treatment, according to the Cancer Treatment Center of America.

That's why Treasure Valley company Thomas Cuisine is partnering with a Mountain West cancer institute to help combat this issue. Alison Patt, President and CEO of Thomas Cuisine, joined Idaho Matters to talk more.

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Hi! I’m Gemma Gaudette, the host of the award-winning show, Idaho Matters. During the day you’ll find me researching and writing about all the fascinating topics we tackle on our show. And of course, at noon, each weekday you’ll find me live behind the microphone as Idaho Matters airs.

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