Farming

What's next for farmers in Idaho and how are they trying to protect their land for the future?

A Caldwell farm is safeguarding its 35 acres for future generations, using sustainable practices to preserve farmland as Idaho's growth marches on.

The future of Idaho's farms, and the food they grow, is being shaped by today's growth and land use decisions.

Who’s working to protect agriculture and help their communities grow?

Meet the next generation of Idaho farmers - young growers tackling rising costs and development pressures while finding innovative ways to keep the state's agricultural legacy alive.

Idaho farmers face mounting challenges as farmland disappears and development pressures make it harder to sustain their way of life.

Over the past five years, Idaho has lost thousands of farms, prompting urgent conversations about the preservation of agricultural communities and the future of farming in our state.

Idaho ranchers are embracing new technologies like drones and virtual fencing.

Back in the 1860s in Idaho, skills like butter churning and blacksmithing were essential to everyday life. Now the Schick-Ostolasa Farmstead is giving you the chance to step back in time and celebrate the Gem State's past.

Susan Bruns, July's writer-curator for Something I Heard, reads an excerpt from Annie Pike Greenwood’s autobiography, “We Sagebrush Folks.”