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Boise State Public Radio spoke to Iranians watching the conflict from Idaho, as bombings continue in the Persian gulf.
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In a small town just nine miles east of Salmon, a beloved, Amish-owned market burned to the ground Saturday evening. The Baker Country Market opened in 2015, and was run by the Miller family. It became something of a landmark and popular destination for tourists and locals alike.
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Home ovens across the Wood River Valley are working overtime as residents bake bread to help feed the community.
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On September 11th, 2001, our nation changed forever. Now, more than 20 years later, it’s important to remember not just the lives we lost but also how our community came together in the aftermath.
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Life’s Kitchen in Boise teaches young people the ropes of the food service industry as well as useful life skills. A new grant from the Jacques Pépin Foundation will help them continue their work.
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Zoo Boise’s four red pandas are settling into their new exhibit. Now, they’re offering the chance for a lucky winner to name their youngest one.
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The 7th annual Boise Soul Food Festival will feature art, food, music, dancing, and more from a host of cultures.
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The Miss for America Strong pageant is designed to empower women and encourage them to be active in their communities.
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It’s not just the produce that makes the Boise Farmers Market great; it's the community behind it.
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Since 1988, the Idaho Community Foundation has invested $200 million to communities, and to celebrate, four Idahoans will have the opportunity to give $5,000 to their favorite nonprofit.